Now a few weeks settling for carbonation.
2 full cases plus 3 bottles, not a bad yield.
The final gravity is 1.020 so it did not ferment off much more. Thats good, that just means the fermentable sugars are pretty much all digested. Its a little sweet but not too bad. Very smooth, a little oaky ( go fig! ) and you can really tell the difference with the Glenlivet. I think this recipe is done - probably will not change it.
Need to archive off a few bottles plus keep from giving away too much of this one. Speak up now for forever hold your peace!
